Monday, July 7, 2014

Grilled Tandoori Chicken Thighs – Cooking By Fire Alarm


Place chicken on the grill, and cook about 2 minutes on each side. Place the chicken on indirect heat, and cook 35 to 40 minutes, to an internal temperature of 180 degrees F.
http://cookingbyfirealarm.com/grilled-chicken-thighs-tandoori-2/

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